Capri Fish House Menu

Alligator Nuggets

Fresh alligator breaded and fried

Clams or Mussels

Served with fresh marinara sauce or lemon butter sauce

Coconut Shrimp

Five large gulf shrimp rolled in coconut deep fried and served with sweet and sour sauce

Conch Fritter

Caribbean style conch fritters with our spicy dipping sauce

Fried Calamari

Served with fresh marinara sauce

Fried Lobster

Lightly breaded deep fried fresh Florida lobster

Oriental Scallops

Sauteed scallops garlic, ginger root, chile peppers, soy sauce, oyster sauce, sherry, worcestershire sauce

Oyster Rockefeller

Oysters classic spinach filling and Pernod cream sauce

Shrimp Cocktail

Five large fresh gulf shrimp

Black Bean Soup

Black bean soup with classic Cuban flavors

Capri Seafood Chowder

Assorted seafood served New England Style

Soup of the Day

Cobb Salad Isle Capri

Grilled chicken with diced bacon, olives, hard-boiled egg, bleu cheese and tomato on a bed of lettuce

Italian Seafood Salad

Cold lobster, shrimp and scallops marinated with a dressing of garlic, dijon mustard, olive oil, wine vinegar, tomatoes, bell peppers and onions on a bed of lettuce

Shrimp Spinach Salad

Chilled spinach, mushrooms, strawberries, and grilled shrimp served with hot bacon dressing

Fried Crab Cakes

Fried Fisherman's Platter

Fried grouper, shrimp, scallops, frog legs & crab cake

Fried Frog Legs

Fried Grouper

Fried Oysters

Fried Shrimp

Pasta Primavera

Fresh seasonal vegetables with lemon butter or marinara sauce served over pasta

Seafood Capri

Lobster, shrimp, scallops, mussels, clams in a creamy sauce served over pasta

Shrimp Scampi

Fresh gulf shrimp sauteed with garlic, white wine, finished with whole butter, served over pasta

Chicken Creole

Served over pasta

Chicken Key Largo

Grilled chicken breast stuffed with shrimp and lobster then baked with a rich lobster cream sauce

Chicken or Veal Francais

Pan sautéed with parsley, lemon butter sauce served over pasta

Chicken or Veal Marsala

Pan sautéed with fresh mushrooms and marsala wine sauce served over pasta or rice pilaf

Chicken or Veal Parmigiana

Succulent chicken breast or veal, lightly breaded served with mozzarella over pasta marinara

Chicken or Veal Picatta

Pan sautéed with capers and parsley served over pasta

Duck a l'Orange

Roasted duck served with rice marinated with an orange sauce

Filet 8 Oz.

Filet charbroiled served with fresh mushroom sauce

New York Strip

14-16 oz. New York Strip charbroiled served with fresh cut onions

Alaskan King Crab Legs

Baked Grouper Trinidad

Fresh gulf grouper baked with tomato, artichokes and lemon herb marinade

Baked Stuffed Flounder

With lump crab meat stuffing topped with shrimp sauce

California Seafood Kabob

Swordfish, tuna, shrimp, scallops, marinated in a blend of citrus flavors along with bell peppers, mushrooms, onion, tomato and zucchini

Coconut Shrimp

Fresh Gulf shrimp dipped in coconut, served with sweet and sour sauce

Florida Lobster Capri Style

8oz Florida lobster tail split and diced with green peppers and onions, baked in a rich cream sauce

Grilled Chilian Seabass

Seabass wrapped in bacon served with orange beurre blanc sauce

Grilled Shrimp

fresh gulf shrimp grilled with fresh herb marinade, Jamaica jerked or Cajun

Grilled Swordfish Steak

with tropical fruit salsa or dill sauce

Grouper or Snapper

Pan sauteed with butter and lemon, grilled, broiled, blackened or Jamaica jerked

Mixed Grill

Florida lobster, shrimp, grouper, and scallops marinated with fresh herbs and olive oil

Salmon Nadine

In crust baked salmon, shrimp, scallops, cream cheese, red peppercorns with wild mushroom sherry sauce

Scallops

Broiled, fried or pan sautéed

Single or Twin Florida Lobster Tails

8oz. lobster broiled or deep fried served with drawn butter

Snapper Veracruz

Sautéed snapper topped with onion, bell pepper, black olives, tomato and chiles

Stuffed Shrimp

Fresh gulf shrimp baked with crabmeat stuffing and rich shrimp sauce

Bouillabaisse

Marseille classic with snapper, shrimp, lobster, clams and mussels

Chef Special

Pan sautéed red snapper, Maine lobster, shrimp, scallops, mussels, clams, mushrooms, tomato, white wine served over pasta

Jambalaya

Cajun flavored rice with chicken, shrimp, lobster, scallops mussels, clams and Cajun sausage

Marinated Lamb Chops

Surf and Turf

8 oz. Lobster and 8 oz. Filet

Bellini-Prosecco

Peach nectar

Bloody Mary

Bottled or "Kegga" Draft Beer

Imported or domestic, ask you server for selections

Bottled Water

Cappuccino

Hot or iced

Capri Sunset Rum Based

Coffee or Tea

Free refills

Espresso

Iced Tea

Free refills

Large Sparkling or Still

Lemonade

Margarita

Mimosa

Champagne and orange juice

Perrier Water

Pina Colada

Rum Runner

Sangria

Homemade with fresh fruit and sweet wines

Smoothie

Non-alcohol

Coke

Diet Coke

Sprite

Ginger Ale

Cheeseburger

Served with fries

Chicken Fingers

Served with fries

Grilled Cheese

Served with fries

Grouper Fingers

Served with fries

Macaroni with Cheese

Pasta

With butter or marinara sauce

Black Beans

Bread Basket

French Fries

House Potatoes

House Salad

House Vegetable

Onion Rings

Plantains

Rice Pilaf

Sweet Potato Fries